More info on Coconut Oil (Organic Gold Label Virgin 16 oz.)

$ 17.99 was $ 25.00


This Tropical Traditions Gold Label Virgin Coconut Oil is a truly unrefined coconut oil. This coconut oil is made on Mt. Banahaw and surrounding areas from organic coconuts. Coconuts are used fresh (within 24-48 hours of harvest) from small family farms on Mt. Banahaw and other rural places in Quezon Province, the coconut capital of the Philippines. Only the highest quality coconuts are hand-picked from each harvest.

 

The volcanic soil of Mt. Banahaw makes these organic coconuts some of the most nutritionally rich coconuts in the world! Testing done in independent laboratories on coconut oil antioxidants reveals higher levels of phenolic antioxidants than other coconut oils.

The fresh coconut meat is shredded (wet milled), and then cold-pressed using the water from inside the coconuts to make coconut milk. The milk is then allowed to sit for about half a day, while the oil naturally separates from the heavier water. The oil is then filtered from the curds (coconut solids). No chemical or high-heat treatment is used, and this oil contains no trans fatty acids.

We do NOT mass produce this oil. It is made by families who are coconut farmers using old-fashioned traditional methods that have been used in the Philippines for hundreds of years. Our coconut trees and family producers are certified organic according to strict USDA standards. The families who produce the oil are also trained according to GMP (Good Manufacturing Practice) standards and re-certified each year. This high-grade Virgin Coconut Oil has a long shelf life due to the high antioxidant properties. The Gold Label Standard is our highest standard for Virgin Coconut Oil.

 

 

Virgin Coconut Oil is a food, and is one of the best cooking oils you can use. It has been a staple cooking oil for thousands of years in tropical climates. As a cooking oil, its chemical structure is kept in tact and therefore is resistant to mutations of fatty acid chains even when used in higher cooking temperatures, unlike most vegetable oils. Research shows that the medium chain fatty acids found in coconut oil boosts the body’s metabolism, raises body temperatures, and helps provide greater energy which can lead to weight loss.

 

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Ever hear of oil pulling?

It is an ancient Ayurvedic healing practice for the gums, teeth and the mouth. Doing this really cleans the teeth and gums, heals any tender spots.

The anti- microbial properties of the coconut oil kills noxious bacteria that cause infection in the mouth and Inflammation in the body.

To use:

Oil pulling simply involves putting a teaspoon of oil into your mouth and then swishing the oil around in the mouth for a few minutes – around 10 or 15 minutes before spitting out the oil.

DO NOT SPIT DOWN THE SINK AS THE OIL CAN SOLIDIFY AND CLOG UP THE PIPES!!

Spitting in the trash is best.

 The first thing which happens when using this oil pulling method is that the oils are mixed in with your saliva making it turn into a white, rather thin liquid. The lipids which are present in the oils remove the toxins which are present in your saliva. Swishing the oil around the mouth helps the oil to absorb toxins from the gums, the teeth, the tongue and the top of the throat and as it absorbs more toxins it will gradually become thicker yet still whitish in color. When the oil has become thick, white and grungy it is time to spit it out before you may inadvertently reabsorb the toxins which have been removed.